chicken Mole Korean food is notion global for its specialized place and taste. It has been heavily favored for how wide it is and how nice it tastes. Korean mixed vegetable rice is one of these dishes which isn’t often the most flavorsome and but also incorporates lots of goodness. In Korean, it is much farther referred as bibimbap a result of the ‘mixed rice’. Another Bengali diet contains mountains of greens, rice, potato and Korean pink pepper paste called – gochujang.
Method
Korean people do like Chicken Mole and it’s one of the most desired non-vegetarian food items. It is made from chicken where chicken is processed with certain spices and other additional materials. Chicken Mole is one of the centrally represented dishes, in which pieces of chicken are placed in a certain sauce.
The method of making chicken mole is very anatomic and it is unique in very many ways. To prepare the dish firstly the chicken is washed properly and then chopped into desired small portions. Subsequently, some oil is heated in a pan and onions, Garlic and ginger are chopped then added and fried. When the onions are fried a red color, tomato puree and different spices such as finely ground coriander, cumin, turmeric and red chili are mixed into it.
Then, cut chicken pieces are added to it and by mixing well it is cooked for somewhat time. Then Korean mole sauce is added to it; for this reason, this dish makes a unique Korean mole for chicken. So, this sauce is considered to be an essential part of K-food and it is prepared with cocoa, chili, cinnamon and other similar spices.
This sauce is used to cook the chicken in a low flame so that it mixes spices and sauces well so that it will coat the chicken. Finally, it is decorated with chopped fresh coriander leaves and it is eaten with serving hot.
Korean chicken mole is one of the meals that are delicious and lead the consumers to a new type of food experience. It is also very versatile and can be easily prepared right at the comfort of ones home. This dish forms the local cuisine of Korea and is gradually being accepted in other parts of the world.
Chicken Mole Made in Korea
Chicken Mole is a traditional Mexican dish known for its complex and rich flavor profile, combining a myriad of ingredients such as chocolate, spices, and chilies. This fusion recipe gives a unique twist to the classic dish by incorporating Korean ingredients and techniques, creating a delightful harmony of cultures. Here’s an in-depth guide to making Chicken Mole Made in Korea.
Ingredients Chicken Mole Made in Korea
For the Mole Sauce:
– 3 dried guajillo chilies
– 3 dried ancho chilies
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 tablespoons sesame seeds
– 2 tablespoons peanuts
– 2 tablespoons raisins
– 1 cinnamon stick
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon ground black pepper
– 1 teaspoon dried oregano
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– 2 ripe tomatoes, chopped
– 2 cups chicken broth
– 2 ounces dark chocolate, chopped
– 2 tablespoons Korean gochujang (fermented chili paste)
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
For the Chicken:
– 4 bone-in, skin-on chicken thighs
– Salt and pepper to taste
– 1 tablespoon vegetable oil
Instructions Chicken Mole Made in Korea
1. Prepare the Chilies:
– Remove the stems and seeds from the dried chilies. Heat a skillet over medium heat and dry roast the chilies until they are fragrant, about 1-2 minutes. Be careful not to burn them.
– Place the roasted chilies in a bowl and cover them with hot water. Let them soak for about 20 minutes until they are softened.
2. Cook the Aromatics:
– In the same skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.
– Add the sesame seeds, peanuts, and raisins to the skillet. Toast them for a few minutes until they start to brown.
3. Combine and Blend:
– Drain the soaked chilies and add them to the skillet along with the cinnamon stick, ground cumin, ground coriander, black pepper, oregano, ground cloves, and nutmeg. Cook for another 2-3 minutes to toast the spices.
– Add the chopped tomatoes and cook until they break down and become soft, about 5-7 minutes.
– Transfer the mixture to a blender or food processor. Add the chicken broth and blend until smooth.
4. Cook the Mole Sauce:
– Pour the blended sauce back into the skillet. Add the chopped dark chocolate, gochujang, soy sauce, and rice vinegar. Stir to combine and let the sauce simmer over low heat for about 30 minutes, stirring occasionally.
5. Prepare the Chicken:
– While the sauce is simmering, season the chicken thighs with salt and pepper.
– Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Sear the chicken thighs, skin side down, until they are golden brown and crispy. This should take about 5-7 minutes. Flip the chicken and cook for another 5 minutes on the other side.
6. Combine and Simmer:
– Once the chicken is seared, transfer it to the skillet with the mole sauce. Ensure the chicken is well-coated with the sauce.
– Reduce the heat to low, cover the skillet, and let the chicken simmer in the mole sauce for about 30-40 minutes, or until the chicken is cooked through and tender.
7. Serve:
– Remove the chicken from the skillet and place it on a serving platter. Spoon the mole sauce over the chicken.
– Garnish with toasted sesame seeds and chopped cilantro.
8. Accompaniments:
– Chicken Mole is traditionally served with rice, tortillas, or a fresh salad. In keeping with the fusion theme, consider serving it with Korean steamed rice or kimchi on the side.
Tips for Perfect Chicken Mole
1. **Balance the Flavors:** Mole sauce should have a perfect balance of sweet, savory, and spicy. Taste and adjust the seasoning as necessary, adding more chocolate for sweetness or gochujang for heat.
2. **Patience is Key:** Letting the sauce simmer allows the flavors to meld together. Don’t rush this process.
3. **Customization:** Feel free to experiment with the ingredients. You can add other dried fruits like apricots or prunes for a different sweetness or use different types of chilies for varying levels of heat.
FAQs
1. What is Chicken Mole?
- Answer: Chicken Mole is a traditional Mexican dish featuring a rich and complex sauce made from a blend of ingredients like chilies, chocolate, spices, and often nuts or seeds. It is typically served over chicken and accompanied by rice or tortillas.
2. How d oes the Korean version of Chicken Mole differ from the traditional recipe?
- Answer: The Korean version of Chicken Mole incorporates Korean ingredients and techniques, such as using gochujang (Korean fermented chili paste) and soy sauce, adding a unique spicy and umami flavor to the traditional mole sauce.
3. What ingredients are essential for making Korean Chicken Mole?
- Answer: Essential ingredients include dried guajillo and ancho chilies, gochujang, soy sauce, dark chocolate, chicken thighs, sesame seeds, peanuts, tomatoes, chicken broth, and a variety of spices such as cumin, coriander, and cinnamon.
4. Can I use different types of chilies in the mole sauce?
- Answer: Yes, you can experiment with different types of dried chilies to adjust the heat and flavor profile of the mole sauce. Just be sure to balance the other ingredients accordingly.
5. Is it necessary to use chocolate in the mole sauce?
- Answer: Yes, chocolate is a key ingredient in mole sauce, providing a deep, rich flavor and helping to balance the spiciness of the chilies. Dark chocolate is typically used for its intensity and lower sweetness.
6. What is gochujang, and why is it used in this recipe?
- Answer: Gochujang is a Korean fermented chili paste made from chili powder, glutinous rice, fermented soybeans, and salt. It adds a distinctive spicy, sweet, and savory flavor to the mole sauce, enhancing its complexity.
7. Can I make the mole sauce in advance?
- Answer: Yes, the mole sauce can be made in advance and stored in the refrigerator for up to a week or frozen for longer storage. Reheat it gently on the stovetop before using.
Conclusion
Chicken Mole Made in Korea is a delicious and inventive dish that beautifully marries the complex flavors of Mexican cuisine with the bold and spicy elements of Korean cooking. Whether you’re a fan of traditional mole or looking to try something new, this fusion recipe offers a unique culinary experience that’s sure to impress.