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Noodles With Black Bean Sauce

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Noodles With Black Bean Sauce

Noodles With I’ve been watching a lot of K-dramas lately, which has made me crave noodles constantly. After watching these noodles and this special Korean-Chinese fusion dish, I made myself a Veg Jjajangmyeon. Jajangmyeon is a popular KoreanChinese fusion noodle dish served with thick black beans. The pork is usually replaced with potatoes, zucchini, onions, and mushrooms.I topped my noodles with some sliced ​​cucumber to balance the depth of the sauce and add a little crunch. Pickled yellow radish … Read more

Korean Seaweed Rice Rolls

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Korean Seaweed Rice Rolls

Korean seaweed rice rolls, called kimbap, are the most popular quick meal in Korea! Check out this step-by-step guide to learn how you can make a classic version at home with this recipe! Kimbap (or gimbap) is a Korean seaweed rice roll with a variety of delicious fillings. ‘Gim’ is dried seaweed and ‘bap’ is … Read more

Korean Dumpling Salad Recipe

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Korean Dumpling Salad Recipe

Korean Dumpling Salad This is a very unique and rather interesting way of preparing Korean dumplings and having them. More often dumplings are either boiled in water and end up steamed or pan fried, here they are used in a salad form which is healthier. This is a cold salad made from crunchy green leaves, … Read more

Korean BBQ Chicken

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Korean BBQ Chicken (2)

Korean BBQ Chicken This recipe is easy, spicy and full of flavor. It is served with a delicious sauce that can also be used as a marinade. This recipe will become a regular on your dinner table. Korean BBQ Chicken garnished with sesame seeds and parsley. Meals are enjoyed at my house because after the … Read more

Chicken Mole Made in Korea

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Chicken Mole Made in Korea

chicken Mole Korean food is notion global for its specialized place and taste. It has been heavily favored for how wide it is and how nice it tastes. Korean mixed vegetable rice is one of these dishes which isn’t often the most flavorsome and but also incorporates lots of goodness. In Korean, it is much … Read more