There is no way that a pie cooked with chicken pot could ever be more wonderful than it already is. This chicken pot pie soup is an even easier option to cooking than the traditional dish, which is typically baked in the oven. It is a creamy soup made with chicken pie filling. On the contrary, it is prepared on the hob, which makes it possible to prepare a dinner that may be made in a single pot. Both family get-togethers and cozy weekday dinners with friends and family are perfect occasions for this dish, which is a natural contender for both. Whether you are seeking for a more straightforward approach to indulging in a steaming bowl of comforting warmth or you simply do not feel like turning on the oven, this recipe is a fantastic contender for either of those scenarios.
Although it takes less than an hour to get this chicken pot pie soup from the cutting board to the dinner table, it does so without causing a mountain of dishes to gather in the sink or compromising even a single ounce of flavor. However, it does take less than an hour. In addition to this, it accomplishes this without altering the flavor of the soup in any way. This soup was conceived of by A.J. Forget, who also came up with the recipe. In addition to being a lovely addition to your collection of comfort foods, this dish satisfies all of the same requirements as the classic chicken pot pie. This is accomplished by using all of the conventional elements that are typically found in a chicken pot pie, such as succulent chicken, a wide assortment of veggies, a smooth sauce, and even golden pastry batons serving as the topping.
Gather the ingredients for creamy chicken pot pie soup
Butter and chicken breasts that have been cut into cubes serve as the basis for this soup. The chicken breasts have been divided into pieces. The goal of this process is to create a basis that is abundant in vegetables. The next step is to include the onion, carrot, celery, garlic, black pepper, dried thyme, and dried rosemary into the mixture. The final step in the process involves the addition of salt to the mixture. In addition, chicken broth, heavy cream, and flour are going to be required in order to get the desired consistency of thick and soupy. The heavy cream is one of the additional ingredients. You will also need peas and waxy potatoes for the purpose of increasing bulk, as well as lemon zest for the goal of providing freshness. Both of these ingredients are expected to be required. It is recommended that you get a frozen pie crust from the shop as well as fresh parsley for the toppings that are up to your discretion. All things considered, you ought to go ahead and get both of these things.
What are waxy potatoes?
It is a widely held belief that selecting the suitable variety of potato to utilize in a meal is one of the most basic and fundamental parts of any meal. Despite the fact that waxy and starchy variants are the two categories that are generally used to identify them, each variation includes its own specific collection of traits that separate it from the other types.
Among the types of potatoes that are classified as waxy potatoes are red potatoes, Yukon gold potatoes, white potatoes, and fingerling potatoes. Other types of potatoes include fingerling potatoes. This group also includes sweet potatoes and fingerling potatoes, which are two other varieties of potatoes that fall under this category. The skin of these animals is smooth and thin, despite the fact that both their meat and their skin are significant. The flavor of their meat is really robust. Additionally, they are separated from other foods by the fact that they contain a high quantity of water and a low quantity of starch. This helps to differentiate them from other foods. These distinguishing features are what set them apart from one another.
As a consequence of this, it would appear that waxy potatoes are considered to be superior to other types of potatoes in terms of their capacity to keep their shape after being cooked. Waxy potatoes, on the other hand, will emerge from the soup pot looking precisely the same way they did before you diced them. This is because waxy potatoes are more fibrous than other types of potatoes. This is because waxy potatoes are not cooked all the way through, which is the reason for this property. A significant difference may be seen when compared to starchy potatoes, which crumble after being cooked. This is something that can be recognized through comparison. Another advantage of these potatoes is that they have a texture that is pleasantly creamy, which is a characteristic of waxy potatoes. One more factor that contributes to the consistency of waxy potatoes is the fact that their flesh is typically very dense and has a very fine grain. Additionally, because their skin is so thin, it is not essential to peel them before cooking them. This is because they are already cooked. It is due to the fact that they have already been cooked. The reason for this is that they have already been cooked, which is the reason.
What can I substitute for heavy cream?
When it comes to substituting heavy cream in a recipe, there is a comprehensive range of alternatives that can be utilized. There is a wide variety of these choices accessible. In the event that you are looking to lighten things up or if you simply forgot to pick up that container of heavy cream at the shop, this is something that you should bear in mind. The process of mixing heavy cream with a variety of other components is one of the possibilities. This approach entails blending everything together. Taking into consideration the half-and-half, which, as its name suggests, is a mixture of whole milk and light cream that is proportionately equal to one another, is something that should be taken into consideration. The possibility of this happening is one of the things that have to be taken into consideration. However, despite the fact that it has a lower fat content than heavy cream, half-and-half still provides a considerable contribution to the smoothness of recipes when it is used as a 1:1 alternative for heavy cream. Due to the fact that heavy cream contains a lower amount of fat than half-and-half, this is the case. However, in contrast to heavy cream, this product does not possess the same amount of richness as heavy cream does.
You can also use heavy cream in place of whole milk and butter, particularly if you already have both of these important components for cooking. This is a viable alternative to using whole milk and butter. It is especially important to keep this in mind if you have a substantial quantity of butter with you. Considering giving this possibility a great deal of thought is something you ought to do because it is a potential that you ought to think about. One cup of heavy cream can be replaced with a mixture that consists of a half cup of whole milk and a half cup of butter that has been melted. This allows for a more convenient and cost-effective alternative.
It is possible to accomplish this objective by including both of these components in the process. Combining these ingredients in a plate and stirring them together until they reach the proper consistency will result in a thick and creamy consistency. This can be accomplished by combining the ingredients. Additionally, there are a number of other excellent alternatives to heavy cream that are accessible, and a substantial number of these options are appropriate for use in this chicken pot pie soup formulation. These alternatives are available. If these solutions do not appeal to you (or if you do not currently have any materials in your cabinet), you have the option of making use of the numerous other possibilities that are open to you. This is something that you are able to accomplish. By making use of the additional opportunities that are available to you, you will be able to achieve your goal.
During this time of year, when the temperature is dropping and the days are becoming shorter, a cup of warm soup is the ideal method to calm the spirit and feed the body. It is the perfect approach to nourish the body. Nothing else can compare to it in any way. When it comes to the traditional dishes that are considered to be comfort food, there are very few recipes that can compete with the warm and fuzzy appeal of Creamy Chicken Pot Pie Soup to be considered a classic. Those are not the kinds of dishes that this soup is.
An fantastic soup that integrates all of the tastes that are present in a conventional pot pie, this soup is a dish that is perfect for slurping. It is a dish that is perfect for slurping from mouth to mouth. The ideal recipe for Creamy Chicken Pot Pie Soup is one that is packed to the brim with flavorful chicken, vibrant vegetables, and a velvety creaminess. That is the ultimate recipe. I would like to extend an invitation to you to accompany me as we go on this adventure across the world of cooking in order to discover the ideal recipe for this soup.
This dish is an example of the lasting popularity of the traditional dinner consisting of a pot pie, and the recipe for Creamy Chicken Pot Pie Soup, which serves as the basis for this dish, is an example of that continuation. As a result of drawing inspiration from the well-known flavors of pot pie filling, this soup offers a simple and delectable method to experience all of the reassuring goodness of the well-liked dish, without the hassle of having to make dough.
A harmonic blend of components that function together is required in order to create a symphony of flavors. The key components are the components that work together. It is imperative that any recipe for Creamy Chicken Pot Pie Soup starts with this and serves as its foundation. This simple soup is elevated to new heights of gastronomic bliss by a number of components, each of which plays a critical role in the process. As a result, this soup reaches degrees of gastronomic pleasure that have never been seen before. In addition to the tasty chicken, the vibrant veggies, and the thick and creamy broth, these components are also included in the dish.
To begin, prepare boneless, skinless chicken breasts or thighs by cooking them until they are tender and then shredding or dicing them for an added texture. Following this step, you can proceed with the preparation of the chicken.
The soup is made using traditional pot pie vegetables like as carrots, peas, and corn. These vegetables are added in the soup’s composition in order to improve the soup’s color, flavor, and nutritional content. At your discretion, you are free to make adjustments to the vegetable mixture in order to accommodate your own personal preferences.
There is a savory chicken broth that serves as the base of the soup. This broth gives the soup a sense of depth and richness, which is what makes it so delicious. You can get the greatest results by utilizing either homemade broth or a high-quality broth that you buy from a store. Both options come highly recommended.
Heavy Cream: The velvety heavy cream imparts a beautiful smoothness to the soup, which in turn results in the soup having a delicious texture and a flavor that is all its own.
Flour: In order to obtain a creamy and smooth texture from the soup, as well as to thicken the soup, a very small amount of all-purpose flour is blended into the soup.
Some examples of aromatic components that contribute to the soup’s aromatic richness and depth of taste include onions, garlic, and culinary herbs like thyme and parsley. These components are examples of aromatic components. Butter:
The addition of a small amount of butter to the soup enhances the overall enjoyment of the dish by imparting a sense of richness and taste to the composition of the soup.
Step-by-step Instructions for Making Creamy Chicken Pot Pie Soup Now that we are familiar with the key components, let’s get started on the recipe for this yummy soup. In this recipe, the traditional flavors of pot pie are combined with the ease of producing soup in a single pot, making it the ideal combination of comfort and convenience when it comes to food preparation.
Ingredients
4 tablespoons butter, divided
1 pound chicken breast, cut into ¾-inch cubes
1 medium yellow onion, diced
1 large carrot, diced
2 ribs celery, diced
1 tablespoon minced garlic
½ teaspoon black pepper
½ teaspoon dried thyme
½ teaspoon dried rosemary
2 tablespoons flour
5 cups chicken broth
2 medium waxy potatoes, cut into ¾-inch cubes
¾ cup cooked peas
½ teaspoon lemon zest
¾ cup heavy cream
Salt, to taste
Optional Ingredients
½ tablespoon butter
1 frozen pie crust, thawed and cut into small pieces
Chopped fresh parsley, for garnish
FAQ
1. **What is Creamy Chicken Pot Pie Soup?**
Creamy Chicken Pot Pie Soup is a comforting and flavorful soup inspired by the classic pot pie dish. It features tender pieces of chicken, mixed vegetables, and a creamy broth, reminiscent of the comforting flavors of pot pie filling.
2. **How is Creamy Chicken Pot Pie Soup different from traditional chicken pot pie?**
While traditional chicken pot pie is baked with a crust, Creamy Chicken Pot Pie Soup skips the pastry and is served as a soup. It retains all the delicious flavors of chicken pot pie but in a comforting and easy-to-make soup form.
Common ingredients in Creamy Chicken Pot Pie Soup include cooked chicken (usually shredded or diced), mixed vegetables such as carrots, peas, and corn, chicken broth, heavy cream or milk, flour (for thickening), butter, onions, garlic, and seasonings like thyme, salt, and pepper.
4. **Can I use leftover cooked chicken in Creamy Chicken Pot Pie Soup?**
Yes, leftover cooked chicken works well in Creamy Chicken Pot Pie Soup. Simply shred or dice the cooked chicken and add it to the soup during the last few minutes of cooking to heat through.
5. **Can I make Creamy Chicken Pot Pie Soup ahead of time?**
Yes, Creamy Chicken Pot Pie Soup can be made ahead of time and stored in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave until heated through before serving.
6. **Can I freeze Creamy Chicken Pot Pie Soup?**
Creamy Chicken Pot Pie Soup can be frozen, but it’s best to freeze it without the cream or milk to prevent separation or curdling. Freeze the soup base (without the dairy) in an airtight container for up to 3 months. Thaw in the refrigerator overnight and then reheat on the stovetop, adding the cream or milk just before serving.
7. **What can I serve with Creamy Chicken Pot Pie Soup?**
Creamy Chicken Pot Pie Soup pairs well with crusty bread, dinner rolls, or biscuits for dipping. A side salad or steamed vegetables can also complement the soup nicely.
8. **Can I make Creamy Chicken Pot Pie Soup gluten-free?**
Yes, Creamy Chicken Pot Pie Soup can be made gluten-free by using a gluten-free flour blend or cornstarch as a thickening agent instead of regular flour. Additionally, ensure that all other ingredients used are gluten-free.
9. **How can I make Creamy Chicken Pot Pie Soup vegetarian?**
To make Creamy Chicken Pot Pie Soup vegetarian, omit the chicken and use vegetable broth instead of chicken broth. You can also add extra vegetables like mushrooms or diced potatoes for additional flavor and texture.
10. **What are some variations of Creamy Chicken Pot Pie Soup?**
Variations of Creamy Chicken Pot Pie Soup include adding different herbs and spices like parsley or thyme, incorporating additional vegetables such as mushrooms or diced potatoes, or adding a splash of white wine for extra flavor. You can also experiment with different types of broth or dairy products for a unique twist.