CINNAMON ROLL APPLE PIE RECIPE:
This unique and delicious dessert combines the flavors of a classic apple pie with the sweet, spiced goodness of cinnamon rolls. Here’s how you can make it at home:
Ingredients
For the Cinnamon Roll Crust:
- 2 cans (8 rolls each) refrigerated cinnamon rolls (store-bought or homemade)
- 1/4 cup flour (for dusting)
For the Apple Filling:
- 6 cups peeled, cored, and thinly sliced apples (use a mix of sweet and tart apples like Granny Smith and Honeycrisp)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon salt
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Cinnamon Roll Crust:
- Open the cans of refrigerated cinnamon rolls. Reserve the icing for later.
- On a lightly floured surface, flatten each cinnamon roll into a thin disk using a rolling pin.
- Arrange the flattened cinnamon rolls in a 9-inch pie dish, pressing them together and up the sides to form a crust. Ensure there are no gaps.
3. Make the Apple Filling:
- In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, flour, cinnamon, nutmeg, cloves, and salt. Toss until the apples are evenly coated.
4. Assemble the Pie:
- Pour the apple mixture into the cinnamon roll crust, spreading it out evenly.
- Flatten the remaining cinnamon rolls and arrange them on top of the apple filling, overlapping slightly to create a top crust. Alternatively, you can create a lattice pattern with the flattened rolls.
5. Bake the Pie:
- Cover the pie loosely with aluminum foil to prevent over-browning.
- Bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 20-25 minutes, or until the cinnamon rolls are golden brown and the apple filling is bubbling.
6. Prepare the Glaze:
- While the pie is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Adjust the consistency by adding more milk if necessary.
7. Glaze the Pie:
- Remove the pie from the oven and let it cool for about 10 minutes.
- Drizzle the prepared glaze over the top of the pie.
8. Serve:
- Allow the pie to cool slightly before slicing and serving. Enjoy it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
1. What makes a cinnamon roll apple pie different from a traditional apple pie?
Cinnamon roll apple pie combines the best elements of two beloved desserts: the flaky, sweet crust of cinnamon rolls and the rich, spiced filling of an apple pie. Instead of a traditional pie crust, this recipe uses flattened cinnamon rolls, which adds a sweet, cinnamon-infused base and topping to the pie.
2. Can I use homemade cinnamon rolls instead of store-bought?
Yes, you can use homemade cinnamon rolls if you prefer. Ensure they are rolled out thin enough to form the crust and top layer. Using homemade rolls can add a personal touch and allow you to control the sweetness and spice levels.
3. What types of apples are best for this recipe?
A mix of sweet and tart apples works best for this recipe. Varieties like Granny Smith (tart) and Honeycrisp or Fuji (sweet) create a balanced flavor profile. Mixing different types of apples adds complexity and prevents the filling from being overly sweet or too tart.
4. How do I prevent the crust from becoming soggy?
To prevent the crust from becoming soggy, toss the sliced apples with flour before adding them to the pie. The flour absorbs excess moisture from the apples as they bake, helping to keep the crust crisp. Additionally, pre-baking the cinnamon roll crust for a few minutes before adding the filling can help.
5. Can I make the pie ahead of time?
Yes, you can prepare the cinnamon roll apple pie ahead of time. Assemble the pie and store it in the refrigerator, covered with plastic wrap, for up to 24 hours before baking. You can also bake the pie and store it at room temperature for up to a day or in the refrigerator for up to three days. Reheat slices in the oven or microwave before serving.
6. What should I do if my cinnamon roll crust is too sticky to handle?
If the cinnamon roll dough is too sticky, dust your work surface and rolling pin with flour. This helps prevent the dough from sticking and makes it easier to flatten and shape. If using store-bought rolls, you can refrigerate them for a short time to firm up the dough.
7. How do I make a lattice top with the cinnamon rolls?
To create a lattice top, roll out the cinnamon rolls into thin strips. Lay half of the strips horizontally over the pie filling, then weave the remaining strips vertically through the horizontal strips, lifting alternating strips as you go to create the lattice pattern. Press the edges to seal.
8. Can I add other fruits to the apple filling?
Yes, you can add other fruits to the apple filling for a unique twist. Pears, berries, or even cranberries can complement the apples and add additional flavors. Adjust the sugar and spice levels accordingly to balance the flavors.
9. What if I don’t have enough cinnamon rolls to cover the pie?
If you don’t have enough cinnamon rolls to cover the pie, you can use a combination of cinnamon rolls and traditional pie crust. Use the cinnamon rolls for the bottom crust and a pie crust for the top, or vice versa. This still infuses the pie with the cinnamon flavor while ensuring complete coverage.
10. How should I store leftover pie?
Store leftover pie in an airtight container at room temperature for up to one day or in the refrigerator for up to three days. For longer storage, wrap the pie tightly in plastic wrap and aluminum foil and freeze for up to three months. Thaw in the refrigerator before reheating.
11. How do I make the glaze for the pie?
To make the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if necessary. Drizzle the glaze over the pie once it has cooled slightly to create a sweet, finishing touch.
12. Can I use a different type of glaze?
Yes, you can use different types of glazes or toppings based on your preference. Cream cheese glaze, caramel sauce, or even a simple vanilla icing can add different flavors and textures to your pie.
13. What can I serve with cinnamon roll apple pie?
Cinnamon roll apple pie pairs wonderfully with vanilla ice cream, whipped cream, or a dollop of yogurt. The cold, creamy texture of these sides complements the warm, spiced flavors of the pie.
Combining Two Classics
The genius of the cinnamon roll apple pie lies in its combination of familiar elements. By using cinnamon rolls as the crust, you introduce a layer of flavor and texture that is both sweet and fragrant. The cinnamon rolls add a beautiful, golden-brown crust that is not only visually appealing but also offers a delightful contrast to the tender, juicy apple filling.
Simple Ingredients, Spectacular Results
One of the most appealing aspects of this recipe is its simplicity. Using store-bought cinnamon rolls streamlines the process, making it accessible even for novice bakers. Yet, the result is anything but ordinary. The homemade apple filling, with its perfect balance of sweetness and spice, complements the cinnamon roll crust, creating a harmony of flavors that is sure to impress.
Serving and Enjoying
This pie is best enjoyed warm, allowing the flavors to meld together beautifully. Serving it with a scoop of vanilla ice cream or a dollop of whipped cream can elevate the dessert even further, adding a creamy contrast to the spiced filling and sweet crust. The addition of a simple glaze, made from powdered sugar, milk, and vanilla, adds a final touch of sweetness and visual appeal.
Versatility and Customization
The cinnamon roll apple pie is highly versatile, allowing for plenty of customization. You can experiment with different types of apples to achieve the desired balance of sweetness and tartness. Additionally, other fruits such as pears or berries can be added to the filling for a unique twist. For those who enjoy baking from scratch, making your own cinnamon roll dough can add a personal touch to the pie.
Tips:
- Apple Variety: Using a mix of sweet and tart apples gives the pie a more complex flavor.
- Homemade Cinnamon Rolls: If you prefer, you can make your own cinnamon roll dough instead of using store-bought rolls.
- Prevent Sogginess: Tossing the apples with flour helps to thicken the filling and prevents the crust from becoming soggy.
A Memorable Dessert
Cinnamon roll apple pie is more than just a dessert; it’s a conversation starter. Its unexpected combination of ingredients and flavors makes it a standout dish at any event, whether it’s a family dinner, a holiday celebration, or a casual get-together with friends. The familiar comfort of apple pie, paired with the rich, spiced notes of cinnamon rolls, creates a memorable dessert that will leave guests asking for the recipe.
conclusion:
cinnamon roll apple pie is a testament to the endless possibilities in baking. By merging two beloved treats, this recipe offers a new way to enjoy the flavors of fall and the holiday season. Whether you’re an experienced baker or just starting out, this pie is sure to bring joy and satisfaction to anyone who tries it. So, gather your ingredients, preheat your oven, and prepare to create a dessert that is both comforting and extraordinary. Enjoy the process, and most importantly, savor every bite of your homemade cinnamon roll apple pie.